This hearty dry soup mix combines red lentils with a gentle blend of warm spices, creating a comforting, mildly sweet base that’s perfect for sweater weather.

Spiced & Sweet Butternut Squash & Lentil Soup

Hearty Meals

$9.99

A Golden, Soul-Warming Blend of Autumn Comfort and Cozy Spices

There’s something magical about a crisp fall day and a simmering pot of soup on the stove. Our Spiced & Sweet Butternut Squash & Lentil Soup captures that feeling in every bowl. This hearty dry soup mix combines red lentils with a gentle blend of warm spices, creating a comforting, mildly sweet base that’s perfect for sweater weather.

Add fresh butternut squash and a splash of orange juice to bring out the soup’s natural sweetness and gorgeous golden color. The result? A smooth, nourishing soup that’s as beautiful as it is delicious—and a seasonal favorite you’ll look forward to year after year.

Whether you’re hosting a fall gathering or settling in for a quiet night, this comforting soup is your go-to for cozy, wholesome flavor with just the right touch of spice.

 

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 12
Cooktime: 60 Minutes

Heat: Mild

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Lentil, Navy Bean, Carrot, Quinoa, Bell Pepper, Molasses Powder (Refiners Syrup, Cane Molasses), Garlic, Ginger, Cayenne.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 1 Tbsp. oil
  • 1 large onion, chopped (1 ½ cup)
  • 4 cups butternut squash, diced
  • 8 cups vegetable broth (64 oz.)
  • ½ cup orange juice (4 oz.)
  • Optional: 1 can (15 oz.) mandarin oranges, drained

  1. In a 4-quart pot, sauté onion in oil for 10 minutes.
  2. Stir in contents of soup mix, butternut squash, and vegetable broth.
  3. Bring to a boil, reduce heat, and simmer covered for 45 minutes.
  4. Stir in orange juice and mandarin oranges, if desired. Serve.

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Recipe Variations

Cooking & Nutrition Tips

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Product Reviews

  • 5
    Couldn’t stop eating it!

    Posted by Dorian on Mar 17th 2025

    The butternut squash and lentil soup mix was absolutely out of this world. I couldn’t stop eating it. I ate so much it gave me a food baby. DELISH!!!

  • 5
    Many Thanks

    Posted by Lily on Jan 2nd 2025

    Thoroughly enjoyed your chicken noodle and butternut squash lentil soups. Excellent flavors and nutrition! Lily Portland, Oregon

  • 5
    My squash-haters loved this soup!

    Posted by Kerri on Apr 16th 2024

    My kids hate squash. I made this soup and they both ate a second bowl full they liked it so much. Enough said.

  • 5
    Spiced and sweet butternut squash & lentil

    Posted by Melissa on Jan 11th 2024

    The soup was really good. I added 8 ounces of cream cheese and puréed half of it. My husband normally doesn’t like orange vegetables but he Loved this soup.

  • 5
    Great Soup

    Posted by Dawn on Oct 24th 2023

    My husband and I loved this soup mix! I didn't use the orange juice...added Splenda Brown Sugar to lower the carbs instead and added a touch of cinnamon and crushed red pepper. So very good!! Got a heaping helping of butternut squash from my garden this yearand was so excited when I saw this while on vacation.

  • 5
    Spicy & sweet butternut squash soup my way

    Posted by Carol Greene on Feb 2nd 2023

    I did everything the same in your directions EXCEPT I added ⅛ c brown sugar 1 stick of butter 1 c of real apple cider. It's AMAZING!!! I'm going have to get more of this mix for the winter.

(6 reviews)
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