Nothing hits the spot quite like a steaming bowl of loaded potato soup, especially after a day out in the fresh mountain air.

Rocky Mountain Trail Loaded Potato Soup

Hearty Meals

$9.99

A Creamy, Comfort-Filled Classic Inspired by the Great Outdoors

Nothing hits the spot quite like a steaming bowl of loaded potato soup, especially after a day out in the fresh mountain air. Our Rocky Mountain Trail Loaded Potato Soup brings that same cozy, satisfying feeling right to your kitchen—no hiking boots required. This dry soup mix is packed with perfectly seasoned potatoes and herbs, creating a creamy, velvety bowl of goodness that tastes just like your favorite comfort food.

Inspired by the hearty meals shared fireside after a long day on the trail, this soup is rich, savory, and soul-warming. Add broth, a splash of cream, and your favorite toppings—bacon, cheese, or green onions—for the full “loaded” experience.

Whether you’re coming in from the slopes, the garden, or just the grocery store, this soup delivers rustic, homemade comfort with every spoonful.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 8

Cooktime: 60 Minutes

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Potato, Broccoli, Tomato, Onion, Chive, Scallion, Peppercorn (Black, Green, White), Allspice.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 6-8 slices bacon
  • 6 cups chicken broth (48 oz.)
  • 1 large russet (baker) potato or other white potato (peeled and cut into 1/2 inch cubes, 2 cups)
  • 1 cup heavy cream (8oz.)
  • Optional: shredded cheddar cheese and/or sour cream

  1. Slice uncooked bacon into half-inch pieces and place in bottom of 4-quart pot.
  2. Over medium heat, sauté bacon until browned and crispy, 8-12 minutes.
  3. Remove bacon, set aside on paper towel, and discard excess bacon grease.
  4. Peel and cube potatoes. Add cubbed potatoes to the pot, stir gently into residual bacon grease, add chicken broth and bring to a boil.
  5. Stir in soup mix. Return to a simmer, cover and cook for 30 minutes.
  6. Stir in heavy cream, heat uncovered on low for 5 minutes.
  7. Top each serving with crumbled bacon.
  8. Add shredded cheese and/or sour cream, if desired.

*soup will continue to thicken, add broth, milk or water as needed.

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Recipe Variations

Cooking & Nutrition Tips

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Product Reviews

  • 5
    Absolutely loved it

    Posted by Shannon Roberts on Jan 4th 2025

    I used half heavy cream and half regular milk and it was still so creamy and delicious.

  • 5
    Rocky Mountain Trail Loaded Potato Soup

    Posted by Jan T. on Dec 10th 2024

    Just had to let you know that this potato soup is the best soup I’ve ever tasted. I’ve made it four times now and my family loves it (there are only three of us). I found this mix at Clover Nook Farms in Bethany, CT. Tonight, the fourth time, I added some corn (from Clover Nook Farms) and it was fantastic. Thank you for bringing such wonderful flavors together in one hearty soup. We’re going back for more.

  • 3
    Just OK

    Posted by KP on Nov 26th 2024

    Was hoping to really like this soup. I was disappointed. Not much flavor. Made it exactly as stated on package. Disappointing. ***Anderson House Reply*** So sorry you did not love this as it's a favorite around here. Curious if you used low-sodium or organic broth? Salt does give this soup a lot more flavor.

  • 4
    Great with 2% milk, no heavy cream

    Posted by Kade on Nov 12th 2024

    I stay away from heavy cream soups. Used 2% milk and 2 potatoes and it worked just fine. Great flavor!

  • 5
    Loaded Potato Soup

    Posted by Catherine M on Nov 12th 2024

    I tried the Loaded Potato Soup for the first time last night, Delicious! I was surprised at the freshness and savory taste of the packaged ingredients. I followed the directions exactly as written. I will be buying more varieties.

  • 4
    Rocky Mountain Trail loaded potato soup

    Posted by Sue on Feb 21st 2024

    Loved it. Got it as a gift. Added some carrots and celery. Was tasty and easy to make. Gonna try the Arizona enchilada next. Gotta order it first.

(14 reviews)
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