Step into the cozy calm of the Pennsylvania woods with every spoonful of our Pennsylvania Woodlands Mushroom Barley Soup.

Pennsylvania Woodlands Mushroom Barley Soup

Homemade in Minutes

$8.49

Earthy, Rustic Comfort Inspired by the Forests of the Keystone State

Step into the cozy calm of the Pennsylvania woods with every spoonful of our Pennsylvania Woodlands Mushroom Barley Soup. Inspired by the rich, forested hillsides of the state’s countryside, this dry soup mix features a hearty blend of shiitake mushrooms, nutty barley, and savory vegetables—creating a rustic, soul-warming meal in just 30 minutes.

It’s the kind of simple, wholesome soup that feels like something passed down through generations of cabin kitchens. Add a handful of fresh mushrooms and a splash of sherry (if you’d like to get fancy), or enjoy it as-is for a quick and nourishing meal any night of the week.

Whether you’re dreaming of fall hikes through golden leaves or just want an earthy, satisfying supper, this soup brings the taste of the woodlands straight to your bowl—simple, classic, and made with love.

Allergen Info: May contain wheat

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Non-GMO, Vegan Friendly.
Allergen Information: May Contain Wheat.
Serves: 6
Cooktime: 30 Minutes

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Barley, Shiitake Mushroom, Onion, Carrot, Bell Pepper, Parsley, Nutmeg, Mustard and Thyme.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Non-GMO, Vegan Friendly.

  • ½ to 1 lb. sliced, fresh mushrooms (any variety)
  • 2 Tbsp. butter or margarine
  • 6 cups chicken or vegetable broth (48 oz.)
  • Freshly ground black pepper, to taste
  • Optional: ½ lb. ground beef (chuck or round)

  1. In a 3 or 4-qt pot, melt butter and gently sauté mushrooms (and ground beef, if using) over medium heat for 5 minutes.
  2. Stir in contents of Pennsylvania Woodlands Mushroom Barley Soup Mix.
  3. Add broth, bring to boil, reduce heat and simmer, covered, for 20 minutes.
  4. Add pepper to taste and serve!

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Variations

Cooking & Nutrition Tips

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Product Reviews

  • 5
    Vegetarian variation

    Posted by Melissa on Sep 24th 2023

    I made this with soup mix with beans and some dried porcini mushrooms that I had in the pantry. Pre-soaked the mushrooms and beans, then cooked them in vegetable broth and added the soup mix once the beans were about halfway cooked. I added extra vegetable broth and it was still hearty and delicious.

  • 5
    Soup

    Posted by Ron on Mar 30th 2023

    I love this "soup kit", as my family calls it... quick easy and absolutely delicious... I'm ordering a few for the pantry stock... I added extra mushrooms instead of ground beef....it was gone in a flash...

  • 5
    I'm surprised!!

    Posted by Carolyn on Jan 31st 2023

    Dried soup mix in the past has not appealed to me. Now, I'm on line buying more of Pennsylvania Woodlands Mushroom Barley!! I added mushrooms, ground beef , a little sausage and sweet onion. To feed a large family, prepare Rice a Roni, beef flavor, and add to finished Barley Soup. Yum!!

  • 5
    My variation

    Posted by john cummings on Jan 6th 2023

    Instead of ground beef, I added about 11 + ozs. of loose hot Italian sausage. The soup was tangy but delicious!

  • 5
    Great Alternative To Creamy Mushroom Soups

    Posted by Shayla on Jan 3rd 2023

    This is a great option if you're looking for a brothier mushroom soup. It came together so easily, which is especially appreciated after I get off work and am on dinner duty. I didn't find it really needed any adjustments aside from the usual salt and pepper. It's great as is! Would love to add the sherry next time as suggested.

  • 5
    My family loved this

    Posted by Libby on Dec 29th 2022

    All my kids liked this soup.

(9 reviews)
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