Pacific Rim Gingered Carrot & Coconut Soup highlights Indian & Thai ingredients that give this beautiful pureed carrot soup its tantalizing flavor and texture in just 45 minutes.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 9
Cooktime: 45 Minutes
Heat: Mild
Red Lentil, Carrot, Onion, Crystallized Ginger (Ginger, Cane Sugar), Turmeric, Cumin, Garlic, Cardamom, Cinnamon, Cayenne, Black Pepper, White Pepper, Allspice.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Recipe Adaptations
Thank you for your wonderful, healthy soups. I am gluten free due to a health issue and it was by chance I saw your product at The Elegant Farmer in Mukwonago, WI. I absolutely love your soups. I’m sitting here eating your gingered carrot & coconut. I think this is my favorite!
The Ginger carrot was so awesome and was so amenable to substitutions, additions, etc. I added half of a sweet potato and some homemade applesauce a few days after making the soup—great idea and also added lime and cilantro on another day. It seemed to last forever and I even froze some.
This soup is 100% delish. I had some carrots on hand to use up and this was an excellent use of them. Definitely making it again.
To paraphrase Will Rogers, I never tasted a Frontier Soup I didn't like. But I will admit I always amp them up a bit. In this case I added a diced Sweet Potato and shredded Chicken Breast meat, as suggested in the Recipe Variations. It was a huge success, and I am looking forward to making it again, for friends.
Just wanted to leave you feedback about your ginger carrot and coconut soup. It is the best soup I have come across. Thank you for the flavorful addition to my soup repertoire!
Super delicious! Just wanted to share. LOVE LOVE LOVED this soup! I used only 1 lb of carrots. I'm convinced I would have turned into Bugs Bunny had I used more! Just sharing the love, thanks!
