Inspired by lazy afternoons and warm conversations on a New Orleans front porch, our Creole Jambalaya Soup is a soulful, spoonable version of the beloved Louisiana rice dish.

New Orleans Front Porch Creole Jambalaya Soup

Homemade in Minutes

$8.49

A Comforting Creole Classic with a Soupy Twist

Inspired by lazy afternoons and warm conversations on a New Orleans front porch, our Creole Jambalaya Soup is a soulful, spoonable version of the beloved Louisiana rice dish. This dry soup mix brings the vibrant flavors of the Big Easy to your kitchen with just a few simple additions.

We start with traditional Creole seasonings—a blend of savory herbs and just the right touch of mild heat—and build from there with a hearty medley of vegetables. Add shrimp, smoked sausage, or chicken to make it your own, and let the aroma transport you straight to the French Quarter.

This soup is perfect for feeding a crowd or curling up solo with a big bowl and a hunk of crusty bread. Wherever you are, it’s a front-porch kind of meal.

Pull up a chair, take a deep breath, and savor the comforting, slow-simmered taste of Creole hospitality—no porch required.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO.
Serves: 10

Cooktime: 40 Minutes

Heat: Mild

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Rice, Carrot, Onion, Paprika, Bell Pepper, Celery, Thyme, Parsley, Garlic, Chipotle Chile, Oregano, Bay Leaf

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO

  • 1 Tbsp. oil
  • 1 package smoked kielbasa sausage or andouille for more heat
  • 8-12 oz. raw shrimp, fresh or frozen (peeled and deveined)
  • 6 cups chicken broth (48 oz.)
  • 1 can (14 oz.) diced tomatoes

  • Slice sausage link lengthwise and then crosswise into 1/4" thick half circles.
  • In a 4-quart pot, heat oil over medium heat. Add the sausage and sauté until browned and crispy, 5-10 minutes.
  • Stir in contents of the soup mix for 30 seconds
  • Add broth, tomatoes, and bring to a boil.
  • Reduce heat to simmer, cover, and cook for 20 minutes.
  • Add shrimp and cook uncovered for 2-3 minutes. Turn off heat and serve with crusty French bread.
    • *Soup will continue to thicken as it rests. We like it thicker but add more broth or water to thin as desired.

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Recipe Variations

Cooking & Nutrition Tips

LET'S GO

Product Reviews

  • 5
    Jambalaya

    Posted by Tracy F on Feb 22nd 2025

    This was so easy and delicious! I cannot wait to try the other varieties!

  • 5
    Best winter comfort soup

    Posted by Paul Belkin on Jan 19th 2025

    We have been using your soups & stews for some time and love the variety and easy to understand ingredients, which are very important. I decided to try the Jambalaya and have to say, it's one of your best. We used a good kielbasa and large shrimp and it was a big winner even with my wife who can be spice sensitive sometimes. Have a picture too!

  • 5
    Jambalaya

    Posted by Barbara Aubrey on Jan 6th 2025

    I bought this soup packet at a specialty store when visiting Sun Valley Arizona. I made the recipe exactly as on the package. It was outstanding. My husband, who is usually not a fan of rice in soup, loved it and wants me to order from the website.

  • 5
    New Orleans Front Porch Creole Jambalay Soup

    Posted by yukon25 on Dec 27th 2024

    Great soup! I made it in the slow cooker, dumped in all the ingredients and cooked on high dor 4 hours. I'm too lazy to stand over a pot stirring LOL. I'm on a low sodium diet so I used no salt added chicken stock, reduced the stock by 1 cup and added two cans no salt added diced tomatoes instead of 1, a can of no salt added dark red kidney beans, and a mix of smoked sausage and smoked hatch green chile sausage (no shrimp). The smoked sausage provides plenty of sodium and flavor. This makes a huge batch so I'll have plenty to freeze. I'll definitely be buying this one again!

  • 5
    Jambalaya

    Posted by Kay Ames on Nov 22nd 2024

    My husband said it was the best by far he has ever had! So delicious and easy to make. We will be ordering more!

  • 5
    Amazing!!

    Posted by Vel McG on Jan 17th 2024

    Prepared today and substituted the shrimp for chicken. Amazing!!!!

(10 reviews)
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