Nebraska Barnraising Split Pea Soup

Hearty Meals

$8.99

Nebraska Barnraising Split Pea Soup features seasoning and a carrot vegetable mixture that complement the finest green split peas. Bacon or ham are popular additions to this classic thick split pea soup. Add a dash of sherry, if desired!

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 7

Cooktime: 3 Hours

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Split Pea, Carrot, Onion, Celery, Leek, Parsley, Thyme, Basil, Bay Leaf.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 8 oz Sliced bacon (or a meaty ham bone)
  • 6 cups Chicken broth (48 oz.)
  • ½ cup Sherry, optional

  1. Pick through the split peas. Remove discolored, shriveled split peas and any foreign material. Rinse well.
  2. Cut bacon into ½ inch pieces and sauté for 10 minutes in a 4 quart pot until nearly crisp (or place meaty ham bone in 4 quart pot).
  3. Stir in contents of soup mix vegetable packet, split peas and broth to the pot.
  4. Bring to a boil, reduce heat, and simmer covered 2.5 hours; stir occasionally.
  5. Just before serving add sherry, if desired. Salt and pepper to taste.
  6. Optional: Top each bowl with croutons!

Recipe Adaptations

Product Reviews

  • 5
    Split Pea

    Posted by Judy N on Mar 20th 2020

    This soup mix came with a Nueske ham I received as a gift. I usually do not care for soup mixes - they taste somehow artificial, salty, etc. - but I just made the soup with the ham bone and it is really, really good. I’ve already had one bowl and it’s not even time for lunch! I will look for more of your products.

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