Cincinnati Style Sweet Chili’s secret ingredients of cinnamon and unsweetened chocolate give this dark red kidney bean mix its original character. The addition of barbeque sauce to ground beef adds a sweet tang to this easy-to-prepare chili in only 45 minutes.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Allergen: May contain Milk, Soy.
Serves: 8
Cooktime: 45 Minutes
Heat: Mild
Dark Red Kidney Bean, Unsweetened Dark Chocolate, Onion, Cinnamon, Cumin, Ancho Chile, Paprika, Coriander, Garlic, Mustard, Cayenne, Clove, Nutmeg, Oregano, Bay Leaf.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO.
Recipe Adaptations
I couldn't get into this one. If you're used to southwestern versions of chili, this one is VERY different. It's definitely an acquired taste. Sadly, not to my taste. But if you like mole/chocolate type foods, you'll probably like this one.
Eat it Cincinnati five-way style, over spaghetti with chopped onions and shredded cheddar on it. Fantastic!
Made this for four people. It was absolutely delicious! I modified the Chili somewhat. I used 1 lb. of ground round (mainly because that's all I had) and I substituted apple cider vinegar in place of red wine vinegar. I happen not to be a fan of red wine vinegar. Otherwise, the rest of the ingredients I used was as written. I served the chili with homemade corn bread and offered cheddar cheese and sour cream as toppings for the chili. We also had watermelon balls as a fruit at the end of the meal. The reason I gave this recipe 4 stars out of 5 was because the amount made was not enough for the 8 servings as stated on the packaging.
Your Sweet Chili is absolutely awesome!
Tried with a crockpot and turned out great! Mixed everything in a crockpot (minus chocolate) while ground beef was cooking then drained and added it in. Let it cook for a few hours on low then added in chocolate and let it go for two more hours. One suggestion id have for your mix is more beans but otherwise it's good.
