Cincinnati Style Sweet Chili’s secret ingredients of cinnamon and unsweetened chocolate give this dark red kidney bean mix its original character. The addition of barbeque sauce to ground beef adds a sweet tang to this easy-to-prepare chili in only 45 minutes.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Allergen: May contain Milk, Soy.
Serves: 8
Cooktime: 45 Minutes
Heat: Mild
Dark Red Kidney Bean, Unsweetened Dark Chocolate, Onion, Cinnamon, Cumin, Ancho Chile, Paprika, Coriander, Garlic, Mustard, Cayenne, Clove, Nutmeg, Oregano, Bay Leaf.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO.
Recipe Adaptations
Eat it Cincinnati five-way style, over spaghetti with chopped onions and shredded cheddar on it. Fantastic!
Made this for four people. It was absolutely delicious! I modified the Chili somewhat. I used 1 lb. of ground round (mainly because that's all I had) and I substituted apple cider vinegar in place of red wine vinegar. I happen not to be a fan of red wine vinegar. Otherwise, the rest of the ingredients I used was as written. I served the chili with homemade corn bread and offered cheddar cheese and sour cream as toppings for the chili. We also had watermelon balls as a fruit at the end of the meal. The reason I gave this recipe 4 stars out of 5 was because the amount made was not enough for the 8 servings as stated on the packaging.
Your Sweet Chili is absolutely awesome!
Tried with a crockpot and turned out great! Mixed everything in a crockpot (minus chocolate) while ground beef was cooking then drained and added it in. Let it cook for a few hours on low then added in chocolate and let it go for two more hours. One suggestion id have for your mix is more beans but otherwise it's good.
