How to Cook a Spinach & Cheddar Frittata

Looking for a quick, protein-packed meal that works for breakfast, lunch, or dinner? Let our Anderson House Spinach & Cheddar Frittata Mix take the guesswork out of meal planning. This easy Cheesy Spinach Frittata comes together in minutes using just a few pantry staples—no fresh spinach required.

What Is a Frittata?

A frittata is an Italian egg dish that’s similar to an omelet, but with a few key differences in technique. Instead of folding the eggs around a filling like you would with an omelet, a frittata starts with whisked eggs and mix-ins (like veggies and cheese), then gets cooked in a skillet—usually finished off in the oven. The result? A fluffy, golden-baked dish that can be sliced and served warm or cold.

Frittata vs. Omelet

While both dishes use eggs as a base, here’s how they differ:

• Omelets are cooked on the stovetop and folded over their fillings.

• Frittatas are mixed with ingredients like cheese and vegetables and are usually baked.

• Frittatas are served in wedges, making them great for feeding a crowd—or saving leftovers!

How to Make a Cheesy Spinach Frittata (The Easy Way)

No fresh spinach? No problem! Our Spinach & Cheddar Frittata Mix makes it simple to enjoy this satisfying dish with ingredients you likely already have on hand.

Ingredients:

• 1 package Anderson House Spinach & Cheddar Frittata Mix

• 8 large eggs

• ¼ cup heavy cream, half & half, or milk (2 oz.)

• ¼ tsp salt

• 2 Tbsp butter, divided

• ½ cup water

• 1 cup shredded cheddar cheese (4 oz.)

Step-by-Step Instructions:

1. Preheat oven to 400°F.

2. On the stovetop, heat an 8" or 10" cast iron (or oven-safe) skillet over medium to medium-high. Melt 1 Tbsp butter.

3. Add the contents of the frittata mix and stir to absorb the butter.

4. Pour in the ½ cup water, stirring until absorbed—about 1 minute.

5. Transfer the mixture to a bowl and set aside.

6. In a separate bowl, whisk together eggs, cream, and salt until light and frothy (about 1 minute).

7. Reheat the skillet over medium heat and melt the second tablespoon of butter.

8. Pour in the egg mixture and let it set (don’t stir) for 1 minute.

9. Evenly distribute the reserved spinach mixture over the eggs and top with shredded cheddar.

10. Transfer skillet to the oven and bake:

    • 7 minutes for cast iron

    • 9 minutes for other oven-safe skillets
      (Don’t overbake—it continues to cook after removal!)

11. Carefully remove with an oven mitt. Slice and serve warm.

5 Delicious Sides to Serve with Cheesy Spinach Frittata

Round out your meal with one (or more!) of these tasty pairings:

1. Grilled Vegetables – Think asparagus, zucchini, or bell peppers.

2. Roasted Potatoes – Crispy edges, soft centers—a perfect contrast to the creamy frittata.

3. Fresh Fruit Salad – Strawberries, pineapple, and blueberries offer a bright, juicy balance.

4. Simple Green Salad – Try baby spinach, arugula, and cucumber with lemon vinaigrette.

5. Toasted Bread or Bagels – A cozy touch, especially with a bit of cream cheese or butter.

Whether you’re cooking for one or hosting brunch, this Cheesy Spinach Frittata is a reliable, flexible recipe that doesn’t skimp on flavor. With our mix and a few basics, you’ll have a satisfying meal ready in no time—fresh spinach or not!

Tip: Double the recipe and store slices in the fridge for easy grab-and-go breakfasts throughout the week.

Tried it? Tag us @frontiersoups and show us your skillet masterpiece!