Our Washington High Plains Potato Leek Soup is as comforting as your favorite knit sweater and as timeless as a family recipe passed down through generations.

Washington High Plains Potato Leek Soup

Homemade in Minutes

$8.49

A Comforting, Herb-Kissed Classic from the Heart of the Northwest

Our Washington High Plains Potato Leek Soup is as comforting as your favorite knit sweater and as timeless as a family recipe passed down through generations. Inspired by the wide-open skies and rich farmland of eastern Washington, this dry soup mix features a simple, satisfying blend of dehydrated potatoes and leeks—elevated by a fragrant trio of dill, thyme, and bay leaf.

It’s a no-fuss, feel-good bowl that lets wholesome ingredients do the talking. Just add broth and a few kitchen staples, and in about 40 minutes you’ll have a smooth, hearty soup that feels equally at home on a chilly fall evening or served chilled in the summer months.

Whether you're curled up at home or sharing a meal with friends, this elegant, herb-forward soup brings a taste of the Pacific Northwest’s quiet charm to your table—no culinary degree required.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 9

Cooktime: 40 Minutes

Adding to cart… The item has been added

Potato, Leek, Celery, Onion, Scallion, Dill, Thyme, Bay leaf.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 6 cups Chicken broth
  • 1 ½ lbs Baby red potatoes, chopped not peeled, or 24 oz frozen hash brown potatoes
  • 1 cup Light or heavy cream
  • Salt and pepper to taste

  1. In a 3 or 4-quart pot, bring broth to a boil. Reduce heat and stir in soup mix and potatoes.
  2. Add contents of Washington High Plains Potato Leek Soup Mix and potatoes, bring back to a simmer, cover and cook on low for 30 minutes.
  3. Gently mash potatoes with a fork or back of spoon.
  4. Stir in cream, season with salt and pepper, if desired, and remove bay leaf.
  5. Cover and hold on low heat 5 minutes or longer before serving. To serve chilled, prepare soup and refrigerate overnight. Use immersion blender or potato masher to puree soup. More cream may be added, if soup is too thick. Serve with a dollop of sour cream on top.

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Recipe Variations

Cooking & Nutrition Tips

LET'S GO

Product Reviews

  • 5
    Excellent!

    Posted by yukon25 on Dec 29th 2024

    I made this today. First time I've ever had potato leek soup of any kind. I was lazy and made it in my slow cooker (4-5 hrs on high, until potatoes are softened). I browned a pound of ground Italian sausage and added that. When I added the cream, I also added a small can of green chiles. OMG. Even considering I used no salt added chicken broth (sausage had sodium in it), it was still really good. I bet it would be good with smoked sausage or hot breakfast sausage for those who like a little heat. I will definitely be buying more of this mix!

  • 5
    Potato Leek Soup

    Posted by Amy on Jan 8th 2024

    I actually got this soup mix from my Secret Santa at work. I made it yesterday, it was absolutely delicious! I put precooked bacon in it and topped it with a sprinkle of cheese and French's onion rings. It was so good! Perfect on a cold winters night. I can't wait to try the other 2 I got!

  • 5
    Great for vegetarians

    Posted by Holly Joy on Aug 22nd 2023

    I love this mix, I don't add the milk but the flavors of the dry ingredients are outstanding. I actually make a cabbage soup with this added. Great for the pantry and emergency foods.

  • 5
    A Star Dish Was Born!

    Posted by Gino Mayrock on Feb 2nd 2023

    Wanted to let you know how much I’ve enjoyed your potato and leek soup. Had like 3 servings one sitting it’s that good. I’ve made a little twist on it since I’m converting to vegan and the recipe calls for heavy cream. So being an island boy and Bahamian at heart I substituted the cream with coconut milk, added some fresh garlic, diced carrots, potato, onions and one unbroken pod of habinaro pepper. This all cooked down in a crock pot and two hours later after I was chillin our a star dish was born. Just soooooooo good.

  • 5
    Just loved it!

    Posted by Trick & Debbie on Feb 2nd 2023

    Just had your potato leek soup and loved it....loved that you have nothing in it but food.

  • 5
    Potato Leek Soup

    Posted by Jerome J. on Feb 2nd 2023

    So here I am giving you my feedback, it is really freaking deeelicious!! Oh my gosh, I was thrilled at how the soups taste! I was making the cream of potato soup from scratch and I added seasonings but it was still missing something so I went to the grocery store and saw the Potato and Leek Soup mix and thought sure why not! So I bought it and mind you it was expensive for that package mix. So I came home and added it to the cream potato soup I had going on the stove and after about 45 mins of simmering I gave some to my guests I had over and they loved it!! They were extremely happy and could not stop talking about how deeelicious it was!! So I just wanted to say it was a hit and to thank you for providing that particular soup mix. I bought the Tortilla Soup mix and we are having it for dinner in about 40 minutes. If it’s anywhere near what the Leek Potato soup taste like I know we will be happy.

(7 reviews)
WRITE A REVIEW

Related Products