Our Washington High Plains Potato Leek Soup is as comforting as your favorite knit sweater and as timeless as a family recipe passed down through generations.

Washington High Plains Potato Leek Soup

Homemade in Minutes

$8.49

A Comforting, Herb-Kissed Classic from the Heart of the Northwest

Our Washington High Plains Potato Leek Soup is as comforting as your favorite knit sweater and as timeless as a family recipe passed down through generations. Inspired by the wide-open skies and rich farmland of eastern Washington, this dry soup mix features a simple, satisfying blend of dehydrated potatoes and leeks—elevated by a fragrant trio of dill, thyme, and bay leaf.

It’s a no-fuss, feel-good bowl that lets wholesome ingredients do the talking. Just add broth and a few kitchen staples, and in about 40 minutes you’ll have a smooth, hearty soup that feels equally at home on a chilly fall evening or served chilled in the summer months.

Whether you're curled up at home or sharing a meal with friends, this elegant, herb-forward soup brings a taste of the Pacific Northwest’s quiet charm to your table—no culinary degree required.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 9

Cooktime: 40 Minutes

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Potato, Leek, Celery, Onion, Scallion, Dill, Thyme, Bay leaf.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 6 cups Chicken broth
  • 1 ½ lbs Baby red potatoes, chopped not peeled, or 24 oz frozen hash brown potatoes
  • 1 cup Light or heavy cream
  • Salt and pepper to taste

  1. In a 3 or 4-quart pot, bring broth to a boil. Reduce heat and stir in soup mix and potatoes.
  2. Add contents of Washington High Plains Potato Leek Soup Mix and potatoes, bring back to a simmer, cover and cook on low for 30 minutes.
  3. Gently mash potatoes with a fork or back of spoon.
  4. Stir in cream, season with salt and pepper, if desired, and remove bay leaf.
  5. Cover and hold on low heat 5 minutes or longer before serving. To serve chilled, prepare soup and refrigerate overnight. Use immersion blender or potato masher to puree soup. More cream may be added, if soup is too thick. Serve with a dollop of sour cream on top.

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Recipe Variations

Cooking & Nutrition Tips

LET'S GO

Product Reviews

  • 5
    Potato Leek Soup

    Posted by Jerome J. on Feb 2nd 2023

    So here I am giving you my feedback, it is really freaking deeelicious!! Oh my gosh, I was thrilled at how the soups taste! I was making the cream of potato soup from scratch and I added seasonings but it was still missing something so I went to the grocery store and saw the Potato and Leek Soup mix and thought sure why not! So I bought it and mind you it was expensive for that package mix. So I came home and added it to the cream potato soup I had going on the stove and after about 45 mins of simmering I gave some to my guests I had over and they loved it!! They were extremely happy and could not stop talking about how deeelicious it was!! So I just wanted to say it was a hit and to thank you for providing that particular soup mix. I bought the Tortilla Soup mix and we are having it for dinner in about 40 minutes. If it’s anywhere near what the Leek Potato soup taste like I know we will be happy.

  • 5
    Potato Leek Soup - the BEST

    Posted by Kris H. on Oct 18th 2022

    This is our all-time favorite soup! We like it a little more brothy so we add a little extra liquid and we also like to add in a smoky sausage. It's so versatile that you can customize it to your taste. I could eat this every week!

(8 reviews)
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