Our Washington High Plains Potato Leek Soup is as comforting as your favorite knit sweater and as timeless as a family recipe passed down through generations.

Washington High Plains Potato Leek Soup

Homemade in Minutes

$8.49

A Comforting, Herb-Kissed Classic from the Heart of the Northwest

Our Washington High Plains Potato Leek Soup is as comforting as your favorite knit sweater and as timeless as a family recipe passed down through generations. Inspired by the wide-open skies and rich farmland of eastern Washington, this soup mix features a simple, satisfying blend of dehydrated potatoes and leeks—elevated by a fragrant trio of dill, thyme, and bay leaf.

It’s a no-fuss, feel-good bowl that lets wholesome ingredients do the talking. Just add broth and a few kitchen staples, and in about 40 minutes you’ll have a smooth, hearty soup that feels equally at home on a chilly fall evening or served chilled in the summer months.

Whether you're curled up at home or sharing a meal with friends, this elegant, herb-forward soup brings a taste of the Pacific Northwest’s quiet charm to your table—no culinary degree required.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 9

Cooktime: 40 Minutes

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Potato, Leek, Celery, Onion, Scallion, Dill, Thyme, Bay leaf.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 6 cups chicken or vegetable broth (48 oz.)
  • 1 ½ lbs baby red potatoes, chopped not peeled, or 24 oz. frozen hash brown potatoes
  • 1 cup light or heavy cream (8 oz.)

  1. In a 3 or 4-quart pot, bring broth to a boil. Reduce heat and stir in soup mix and potatoes.
  2. Return to a simmer, cover, and cook for 30 minutes.
  3. Gently mash potatoes with a fork or back of spoon.
  4. Stir in cream, season with salt and pepper, if desired, and remove bay leaf.
  5. Cover and cook for 5 minutes. Serve.
  6. To serve chilled, prepare soup and refrigerate overnight. Use immersion blender or potato masher to puree soup. More cream may be added if soup is too thick. Serve with a dollop of sour cream.

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Recipe Variations

Cooking & Nutrition Tips

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Product Reviews

  • 5
    Potato Leek Soup

    Posted by Jerome J. on Feb 2nd 2023

    So here I am giving you my feedback, it is really freaking deeelicious!! Oh my gosh, I was thrilled at how the soups taste! I was making the cream of potato soup from scratch and I added seasonings but it was still missing something so I went to the grocery store and saw the Potato and Leek Soup mix and thought sure why not! So I bought it and mind you it was expensive for that package mix. So I came home and added it to the cream potato soup I had going on the stove and after about 45 mins of simmering I gave some to my guests I had over and they loved it!! They were extremely happy and could not stop talking about how deeelicious it was!! So I just wanted to say it was a hit and to thank you for providing that particular soup mix. I bought the Tortilla Soup mix and we are having it for dinner in about 40 minutes. If it’s anywhere near what the Leek Potato soup taste like I know we will be happy.

  • 5
    Potato Leek Soup - the BEST

    Posted by Kris H. on Oct 18th 2022

    This is our all-time favorite soup! We like it a little more brothy so we add a little extra liquid and we also like to add in a smoky sausage. It's so versatile that you can customize it to your taste. I could eat this every week!

(8 reviews)
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