Washington High Plains Potato Leek Soup

Name: Washington High Plains Potato Leek Soup
Brand: Homemade in Minutes
Price: 7.49 USD
Availability: InStock
Rating: 5 (7 reviews)

Homemade in Minutes

$7.49

Washington High Plains Potato Leek Soup is a simple, yet elegant, classic. Potato & Leek carry the day, naturally, but it's the dill, thyme, and bay leaf herb blend that will have home cooks chef-kissing themselves all around their kitchen. A year round favorite that does not miss!

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 9

Cooktime: 40 Minutes

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Potato, Leek, Celery, Onion, Scallion, Dill, Thyme, Bay leaf.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

6 cups Chicken broth
1 ½ lbs Baby red potatoes, chopped not peeled, or 24 oz frozen hash brown potatoes
1 cup Light or heavy cream
Salt and pepper to taste

In a 3 or 4-quart pot, bring broth to a boil. Reduce heat and stir in soup mix and potatoes.
Add contents of Washington High Plains Potato Leek Soup Mix and potatoes, bring back to a simmer, cover and cook on low for 30 minutes.
Gently mash potatoes with a fork or back of spoon.
Stir in cream, season with salt and pepper, if desired, and remove bay leaf.
Cover and hold on low heat 5 minutes or longer before serving. To serve chilled, prepare soup and refrigerate overnight. Use immersion blender or potato masher to puree soup. More cream may be added, if soup is too thick. Serve with a dollop of sour cream on top.

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Product Reviews

5
Potato Leek Soup - the BEST

Posted by Kris H. on Oct 18th 2022

This is our all-time favorite soup! We like it a little more brothy so we add a little extra liquid and we also like to add in a smoky sausage. It's so versatile that you can customize it to your taste. I could eat this every week!