Thai Wai Coconut Curry

Name: Thai Wai Coconut Curry
Brand: Homemade in Minutes
Price: 7.49 USD
Availability: InStock
Rating: 5 (7 reviews)

Homemade in Minutes

$7.49

Named after the traditional Thai ‘wai’ greeting, this luscious yellow curry-style soup emanates authentic Thai flavor. The curry spices and velvety coconut texture marry perfectly, and we added just a tiny kick of sweet-heat to make it, well, just right.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

Serves: 9

Cooktime: 40 Minutes

Heat: Mild

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Rice, Sweet Potato, Bell Pepper, Curry Powder(Coriander, Fennel, Cumin, Tumeric, Fenugreek, Red Pepper, Black Pepper), Garlic, Spinach, Onion, Ginger.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

2 Tbsp. oil
4 cups chicken broth (32 oz.)
3-4 boneless, skinless chicken thighs (12 oz.) or 2-3 chicken breasts (12 oz.)
2 cans (14 oz.) unsweetened coconut milk (27-28 oz. total)

In a 4-quart pot, heat oil over medium-high heat. Add chicken thighs and sauté 4-5 minutes per side. Remove chicken to a cutting board and cool
Stir in soup mix and broth, deglaze pot (scrape bits from bottom), and bring to boil
Dice or shred cooled chicken, add to pot, reduce heat to simmer, cover and cook for 15 minutes.
Stir in coconut milk, cover, and simmer over low heat for 10 minutes and serve
Optional: Serve with a squeeze of lime

Soup wil continue to thicken as it rests, add more broth or water ot thin as desired. If using pre-cooked/roasted chicken simply sauté contents of soup mix quickly in oil then add broth to begin recipe.

Recipe Adaptations