Montana Creekside Classic Chili uses ancho, cayenne, and a whole japones pepper to provide a medium-heat and smoky richness to this meaty Western-style chili. The dehydrated pinto beans allow for a quick and robust 45 minute meal.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 6
Cooktime: 45 Minutes
Heat: Mild
Pinto Bean, Bell Pepper, Onion, Paprika, Cumin, Ancho Chile, Coriander, Garlic, Oregano, Cayenne Pepper, Chile Pepper.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
*May reduce ground chuck to one pound, if preferred
Recipe Adaptations
I wanted to tell you how great your chili is. I am not a chili fan and only make it for my husband. I generally just get a brick of chili and add some jalapenos as my husband likes it spicy. My sister told me about your chili mix and insisted I buy some - she said it is the best chili she has ever eaten. She suggested that I make it with 1 lb of HB meat and 1/2 lb of spicy sausage. So I did and darn if she wasn't right. I made some for hubby and when I tasted it I could not stop eating it. I have been making Frito chili pies, chili dogs, chili cheeseburgers and smothered burritos.
This is a great tasting soup!
This has to be some of the very best chili we've ever eaten. The flavors are outstanding and it was incredibly easy to make.
I always make my own soups and chili from scratch but thought to buy a chili mix so I don’t have containers of spices sitting around and going to waste. Well this Montana Creekside Classic Chili mix is near perfect. It has the right amount of spices and not overpowering. The amount of onions, beans, etc. is also perfect and I love the fact that I had to add my own salt. I served the chili with jasmine rice and it was perfect. I will be buying more mixes from Anderson House.
you can't go wrong with this chili!! It's our favorite comfort meal on cold winter nights!
