Mississippi Delta Tomato Basil Soup

Mississippi Delta Tomato Basil Soup

Homemade in Minutes

$7.49

Mississippi Delta Tomato Basil Soup is bursting with pinwheel tomato slices that highlight a basil, yellow pepper, carrot and rice blend. Add cream, if desired, and serve with a grilled cheese sandwich or, more elegantly, with shrimp and feta cheese. Prepared in just 30 minutes, this southern-style tomato basil soup is sure to be a hit.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 10

Cooktime: 30 Minutes

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Rice, Carrot, Onion, Celery, Shallot, Tomato, Parsley, Bell Pepper, Basil, Clove, Bay Leaf.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

  • 6 cups Chicken broth
  • 1 Can tomato puree (29 oz.)
  • 2 tbsp Brown sugar
  • 1 cup Light or heavy cream (8 oz.)

  1. In a 3 or 4-quart non-aluminum pot*, bring broth to a boil.
  2. Reduce heat and stir in soup mix. Return to a simmer, cover and cook for 15 minutes.
  3. Stir in tomato puree and brown sugar.
  4. Return to a gentle simmer, cover and cook for 10 minutes.
  5. Reduce heat and slowly stir in the cream.
  6. Continue cooking, uncovered on low for 5 minutes, and serve!

*Aluminum reacts with the acid in tomatoes and may cause a metallic taste.

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Recipe Variations

Cooking & Nutrition Tips

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Product Reviews

  • 5
    Love, love, love this soup!

    Posted by Matt on Jan 9th 2020

    This mix is simple and delicious! My family loved dipping our grilled cheese sandwiches! Thanks for the awesome product.

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