Inspired by the wide-open plains and no-nonsense cooking of the Great Plains, our Dakota Territory Beef Barley Stew is a rustic, stick-to-your-ribs classic.

Dakota Territory Beef Barley Stew

Hearty Meals

$9.99

A Hearty Homestead Stew with Deep Frontier Roots

Inspired by the wide-open plains and no-nonsense cooking of the Great Plains, our Dakota Territory Beef Barley Stew is a rustic, stick-to-your-ribs classic. This dry soup mix brings together hearty lentils, shiitake mushrooms, leeks, and barley, seasoned simply to let the ingredients shine. Just add cubed beef and let it simmer low and slow to create a warm, deeply satisfying meal that tastes like it came straight from a cast iron pot by a cabin fire.

This stew reminds us of the kind of meals frontier families relied on—hearty, nourishing, and built to feed a crowd after a long day’s work. Whether you're tucked in for winter or feeding your own homestead crew, this long-simmered classic hits the spot.

This is comfort food with a pioneer spirit—simple, soulful, and deeply satisfying. Gather 'round and taste the timeless tradition of the Dakota Territory.

⚠️ Allergen Info: May contain wheat

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Non-GMO, Vegan Friendly.
Allergen Information: May contain wheat.
Serves: 15

Cooktime: 3-4 Hours

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Lima Bean, Green Lentil, Barley, Carrot, Leek, Shitake Mushroom, Paprika, Bay Leaf, Parsley, Thyme.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Non-GMO, Vegan Friendly.

  • 2 Tbsp. butter
  • 1 large onion, sliced
  • 2-3 lbs. beef stew meat, cut into pieces
  • 8 cups beef broth (64 oz.)
  • 2 cups water
  • 1 tsp. salt
  • 1 tsp. freshly ground black pepper
  • 2-3 cups turnips or potatoes (2-3 cups), peeled & diced
  • 8 oz. fresh mushrooms, sliced
  • ¼ cup sherry or red wine

  1. In a 6 or 8-quart pot, melt 1 tablespoon of butter.
  2. Brown stew meat in 2-3 batches over medium-high heat, not crowding the meat, and turning each piece once. Remove meat to a plate when browned.
  3. Add remaining butter. Lower heat and brown sliced onion for 5 minutes.
  4. Add meat back into pot. Stir in broth, water, and contents of stew mix.
  5. Bring to a simmer and cook covered for 2 hours.
  6. Add turnips or potatoes, mushrooms, sherry or red wine, salt, and pepper.
  7. Return to a simmer and cook covered for 1 hour.

Recipe Adaptations

Vegan

Slow Cooker

Pressure Cooker

Recipe Variations

Cooking & Nutrition Tips

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Product Reviews

  • 4
    Superb!

    Posted by Kathy Carrick on Jan 12th 2023

    Made my soup today that I purchased from King Arthur flours. It is superb. Great flavor and easy to make. Thank you. - Kathy Carrick

(7 reviews)
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