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Serving ham for Easter dinner and wondering what to do with all those leftovers? Time for soup! Use your ham bone or add extra bits of diced ham for extra goodness. Use your Easter ham bone wit … read more

This tomato and cabbage soup was rumored, in the days of old, to melt away those thighs.Ingredients: 4 carrots, chopped 2 onions, chopped 1 large head cabbage, chopped 4 cups beef broth … read more

Want to up your game when it comes to clean eating? Include lentils in your meal plans and you can’t go wrong. These legumes are powerhouses of nutrition, full of flavor, economical and easy to prep … read more

Same time next year? It's Thanksgiving time, how could it come again so soon? Spice up your cooking with Frontier Soups' Autumn Pumpkin Soup Spice Mix for everything from soup to nuts. Get one … read more

A sprinkling of nasturtium, a misting of borage and a drizzle of daylilies. Edible flowers are a fun and inviting addition to your recipes. Bring the garden into your kitchen by growing your own edibl … read more