Part 3 - Soup Around the Campfire: Customer Reels & Recipes
Posted by Nicola Prybell on Jul 16th 2025
If you’ve been following along, you might remember Part 1, where our customer Jeremy shared how he packed Frontier Soups for a month-long canoe trip, and Part 2, where he cooked those meals on the trail using creative campfire techniques.
Inspired by Jeremy’s story, we’ve rounded up even more real-life campfire and outdoor cooking moments from other Frontier Soups fans. These Instagram reels show how our mixes make it easy to enjoy hearty, homemade-style meals — whether you’re paddling a river, setting up camp, or cooking in your backyard.
Missed the earlier posts? Check out Part 1: How Jeremy Adapted Frontier Soups for the Trail and Part 2: Cooking on the Trail for more ultralight meal tips and adventure-ready ideas.
From Dutch ovens and twig stoves to cowboy grills, see how our customers make soup season part of every season — wherever they roam.
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@grillerguy cooking Illinois Prairie Corn Chowder over an open grill, adding fresh corn and cream
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@grillerguy again, making a hearty Beef Barley Stew with steak, mushrooms, and a splash of red wine
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@iron_fire_cooking showing how quick and flavorful our Tortilla Soup can be, with bison and salsa
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@everydayadventurefam making an easy, family-friendly Campfire Chicken Tortilla Soup using canned staples and our soup mix
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From Dutch ovens to cowboy grills, it’s proof you don’t need a kitchen to make Frontier Soups part of your next adventure.
Want to be featured? Tag us on Instagram @frontiersoups with your campfire or trail cooking video!
