Part 2 - Cooking on the Trail: How Jeremy Brought Frontier Soups to Life Over 348 Miles
Posted by Trisha Anderson on Jul 29th 2016
Updated July 2025
Fifteen days. 348 miles. Headwinds, rapids, cracked planks, and nearly 30 miles of portaging. Despite every challenge, Jeremy cooked up hearty, comforting meals each day—thanks
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