Introducing Our Kentucky Homestead Chicken and Rice Soup Mix
Sep 4th 2015
It’s soup season. Kids are back in school, the leaves are turning, and temperatures are dropping. That means it’s time for chicken and rice soup—the heartwarming go-to for easy family dinners.
Make it fast, rich, and hearty using Frontier Soups’ Kentucky Homestead Chicken and Rice Soup Mix. Don’t be put off by all-day recipes requiring hours of prep or hard-to-find ingredients. Frontier Soups is your shortcut to wholesome homemade meals. Whether it’s a quick lunch between school pickups or a comforting dinner after soccer practice, this soup fits perfectly into your family’s rhythm.
Make It Scrumptious
Specially priced this September, Kentucky Homestead Chicken and Rice Soup Mix is a standout from Frontier Soups’ premier chicken soup line. Jasmine rice (the gourmet’s choice), baby garbanzo beans, and a colorful mix of carrots, onion, spinach, and scallions make this soup satisfying and hearty. Add a splash of lemon juice to highlight the Mediterranean-inspired oregano seasoning.
This classic comfort food warms your kitchen and your belly.
Make It Natural
All Frontier Soups mixes, including Kentucky Homestead, contain no added salt, preservatives, or MSG. With real ingredients and inventive recipe ideas, you can feel confident about serving your family a meal that's as nutritious as it is delicious.
Make It Quick
This soup comes together in about 30 minutes. Here's how:
Basic Chicken Version:
-
Bring chicken broth to a simmer in a 3-quart pot.
-
Add the soup mix and shredded cooked chicken.
-
Simmer for 15 minutes.
-
Add sliced celery or chopped fennel and a splash of lemon juice.
-
Simmer 10 more minutes and serve.
New! Recipe Adaptations for Every Table
We now offer two new downloadable recipe posters to help you customize this soup to your preferences or dietary needs. Whether you're keeping it plant-based or looking to pack in extra veggies, we've got you covered.
This soup comes together in about 30 minutes. Here's how:
Basic Chicken Version:
-
Bring chicken broth to a simmer in a 3-quart pot.
-
Add the soup mix and shredded cooked chicken.
-
Simmer for 15 minutes.
-
Add sliced celery or chopped fennel and a splash of lemon juice.
-
Simmer 10 more minutes and serve.
New! Recipe Adaptations for Every Table
We now offer two new downloadable recipe posters to help you customize this soup to your preferences or dietary needs. Whether you're keeping it plant-based or looking to pack in extra veggies, we've got you covered.
Vegan Variation
This version delivers bright, savory flavor without the chicken. Toasted walnuts add a satisfying crunch and plant-based protein.
You Will Also Need:
-
2 Tbsp. oil
-
3 stalks celery, sliced or 1 bulb fennel, chopped
-
6 cups vegetable broth (48 oz.)
-
1 jar artichoke hearts in water (12 oz.), drained and quartered
-
1 tsp. lemon juice
-
1 cup walnuts, chopped
Directions:
-
In a 3 or 4-quart pot, sauté celery or fennel in oil.
-
Stir in the soup mix and add vegetable broth.
-
Bring to a boil, then reduce heat and add artichokes and lemon juice.
-
Simmer, covered, for 25 minutes.
-
Optional: Toast walnuts in a dry skillet for 5 minutes and sprinkle on top.
-
Season to taste and serve.
Boost Your Veggies (or Whole Grains)
Looking to make your soup even more nourishing? Try these simple enhancements:
To Boost Vegetables:
-
Add 1 cup chopped leeks along with the soup mix.
-
Stir in 1 cup chopped fresh green beans during the final 5 minutes of cooking.
To Boost Whole Grains:
-
Add ½ cup quick-cooking brown rice or whole grain quinoa + 1 cup water with the soup mix.
Frontier Soups: Shortcuts to Homemade
With over 30 years of mealtime inspiration, Frontier Soups has helped families create wholesome, hearty dishes without the hassle. Our full line of mixes—soups, stews, chilis, and chowders—35+ in all—is rooted in regional American recipes and made for modern-day cooks.
Explore more seasonal inspiration and download our new recipe posters to hang in your kitchen or take with you to the farmers market!
