Cheddar Beer Corn Chowder Recipe (with Printable Poster!)

Looking for a hearty, comforting soup with a little extra zing? This Cheddar Beer Chowder is a cozy, flavor-packed twist on our best-selling Illinois Prairie Corn Chowder Mix—and it just might become your new cold-weather go-to.

Infused with your favorite pale ale or lager, loaded with creamy cheddar cheese, and thickened with tender white potatoes, this soup is equal parts rustic and rich. Whether you're cooking for a crowd or just craving a pub-style comfort meal at home, this one delivers big flavor with minimal prep.

We’re also including a free printable recipe poster so you can pin it to your fridge, tuck it in your recipe binder, or add it to your soup night rotation in style!

Cheddar Beer Corn Chowder Ingredients

• 1 package Frontier Soups Illinois Prairie Corn Chowder Mix

• 1 (12 oz) bottle Pale Ale or Lager

• 3 medium white potatoes, peeled and diced

• 6 cups chicken broth

• 2 cups shredded cheddar cheese

• 1 cup cream

Directions

1. In a 4-quart pot, bring chicken broth and diced potatoes to a boil.

2. Stir in the contents of the Illinois Prairie Corn Chowder Mix and add the beer. Return to a simmer.

3. Cover and cook over low heat for 45 minutes.

4. Add cheddar cheese and cream. Stir until well blended. Simmer uncovered for another 30 minutes on low.

5. Remove the bay leaf and serve warm with crusty bread, pretzel rolls, or even in a bread bowl for the ultimate comfort food experience.

Download the Printable Recipe Poster

Want to keep this recipe handy? [Click here to download your free Cheddar Beer Chowder Recipe Poster] – perfect for pinning up in your kitchen or gifting to a fellow soup lover.

Why We Love This Recipe

• Easy to customize – Swap in a different cheese or try a dark stout for a richer flavor.

• Great for game day – Serve with pretzels or sliders for a cozy tailgate-style dinner.

• Crowd-pleaser – People love the creamy, cheesy texture with just a hint of beer.