Try this beer infused recipe variation for our popular Illinois Prairie Corn Chowder Mix.
1 package Frontier Soups
Illinois Prairie Corn Chowder Mix
1 12-oz. bottle Pale Ale Beer or Lager
3 med white potatoes, peeled and diced
6 cups chicken broth
2 cups shredded cheddar cheese
1 cup cream
In a 4-quart pot bring broth and potatoes to a boil.
Stir in the contents of the Illinois Prairie Corn Chowder Mix along with beer. return to a simmer, cover 45 minutes over low heat..
Add cheese and cream, stir well, bring back to a simmer over low heat uncovered for 30 minutes.
Remove bay leaf and serve.