We like white beans so much we’ll even occasionally buy them in a can!

Ingredients:

• 3 ears fresh corn
• 1 can white beans, heated briefly
• 1 red pepper, diced
• 1/2 box frozen petite peas, microwaved for 2 minutes on high
• 2 tablespoons olive oil
• Juice of 1/2 lemon
• 1 tablespoon Frontier Soups Party Starter Lemony Dill Mix

Corn Salad Recipe Directions:

1. Drop corn into boiling water for two minutes, remove from pot, drain and cool enough to use a corn stripper or knife and cut kernels off the cobs into a medium salad bowl.
2. Heat beans until just simmering, drain, and add beans to bowl.
3. Add red pepper and peas.
4. Stir in the oil and lemon juice, and 1 tablespoon of lemony dill dip mix, or 2 teaspoons of fresh snipped dill.
5. Toss gently and serve at room temperature.