Nebraska Barn Raising Split Pea Soup Recipe
You Will Also Need
- Nebraska Barnraising Split Pea Soup Mix
- 8 oz Sliced bacon (or a meaty ham bone)
- 6 cups Chicken broth (48 oz.)
- ½ cup Sherry, optional
Here's What You Do
- Pick through the split peas. Remove discolored, shriveled split peas and any foreign material. Rinse well.
- Cut bacon into ½ inch pieces and sauté for 10 minutes in a 4 quart pot until nearly crisp (or place meaty ham bone in 4 quart pot).
- Stir in contents of soup mix vegetable packet, split peas and broth to the pot.
- Bring to a boil, reduce heat, and simmer covered 2.5 hours; stir occasionally.
- Just before serving add sherry, if desired. Salt and pepper to taste.
- Optional: Top each bowl with croutons!
Recipe Adaptations
Vegan
You will use the classic holy trinity of vegetable; onions, carrots, and celery, as a substitute for the meat in this variation recipe.
You Will Also Need:
- 4 Tbsp. oil
- 1 medium onion, chopped (1 cup)
- 2 carrots, peeled and chopped (1 cup)
- 2 celery stalks, sliced (1 cup)
- 6 cups vegetable broth (48 oz.)
- Optional: 1-2 Tbsp. liquid smoke, if desired
Here’s What You Do:
- Pick though the split peas. Remove discolored, shriveled peas and any foreign material. Rinse well.
- Sauté onions, carrots, celery, in oil in a 4-qt pot on medium heat for 10 minutes.
- Stir in contents of the vegetable packet, split peas, and broth to the pot.
- Bring to a boil, reduce heat, and simmer covered for 2 hours, stirring occasionally. If desired, add liquid smoke and simmer for 5 minutes before serving.
Slow Cooker
Recommended slow cooker size: 3-4 quart
Here’s What You Do:
- Rinse, drain, and pick over peas.
- Cut bacon into 1/2 inch pieces and sauté about 10 minutes in small skillet until nearly crisp.
- Add contents of vegetable packet, stir and transfer to bowl of slow cooker.
- Add peas and broth, stir thoroughly. Cover and cook on high 5 hours.
- Serve with croutons and sherry.
Pressure Cooker
Here’s What You Do:
- Rinse, drain, and pick over peas.
- Cut bacon into ½ inch pieces. Using the Sauté setting, cook bacon for 5 minutes until nearly crisp.
- Add contents of Nebraska Barn raising Split Pea Soup Mix vegetable packet, peas, and broth to pot of pressure cooker.
- Set pressure cooker to 15 minutes of cook time at high pressure.
- Allow pressure to release naturally for at least 10 minutes for using the quick release.
- Just before serving add sherry, if desired.
- Optional: Top each bowl with croutons!
Recipe Variations
We don’t currently have a recipe variation for this soup, please send us yours!
Cooking & Nutrition Tips
Remember these are soup-starter mixes, you can’t go wrong! Feel free to omit any of our recommended additions and/or add any of your favorites!
- To boost vegetables, add 1½ cups chopped leeks with soup mix, and/or 1½ cups fresh or frozen green beans or green peas in the final ten minutes of cooking.
- To reduce sodium: use a low-sodium broth, bone broth, or stock.
- For added protein: add a can of your favorite bean (black, chickpea, navy, etc), chicken breast, or other plant-based protein option.
- For added nutrition: look in your fridge/garden and add any vegetables you have on hand!